We know that our approach to baby food is radically different, which is why you may have some questions. Learn more about the science behind Foodle and why food intake in the first 1000 days of life is crucial.
We're so grateful for the overwhelming demand for Foodle since our pre-launch in March 2023, and we're sorry for any inconvenience caused by the waitlist. Our commitment to using only the highest-quality organic ingredients and rigorous testing standards means that every batch of Foodle takes time to produce. We are now in the final stages of making Foodle available to everyone.
In the meantime, you can sign up for our waitlist to receive notifications as soon as our products are back in stock. As a thank you for your patience, we'll also give you an exclusive early bird discount on your first purchase.
We're all about using real, peer-reviewed scientific evidence to guide our every step.
Our team of experts, including a paediatrician and an infant clinical dietitian, put their hearts and knowledge into crafting our baby food recipes. These recipes are rooted in the idea of nutritional programming, emphasising the importance of early-life nutrition in preventing chronic diseases like diabetes and heart attacks.
Foodle also brings you unmatched convenience. There is no need for refrigeration or thawing, and with just a minute of preparation time your baby can enjoy a healthy meal. And the best part? This convenience doesn't compromise on the amazing taste, texture, and the retention of up to 98% of those essential nutrients.
Nutrition plays a vital role in preventing chronic diseases later in life, and the scientific evidence supporting this is extensive. Numerous studies have highlighted the long-term health impact of early nutrition and its influence on disease prevention.
Here are some key points:
Scientific research indicates that nutrition during the early stages of life, particularly the first 1000 days, has a profound impact on long-term health outcomes. Proper nutrition during this critical period can help establish a strong foundation for optimal growth, development, and overall well-being.
The concept of nutritional programming suggests that the food we consume during early life can "program" certain physiological and metabolic processes that persist into adulthood. This programming can affect the risk of developing chronic diseases such as obesity, diabetes, cardiovascular diseases, and even certain types of cancers.
Studies emphasise the importance of a well-balanced diet that provides the appropriate ratios of essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals. Adequate intake of these nutrients during the early years helps support healthy growth, immune function, cognitive development, and the prevention of chronic diseases.
Research has shown that intervening early in life with nutritionally sound approaches can have significant positive effects on long-term health outcomes. By providing optimal nutrition during the critical window of early development, we can potentially reduce the risk of chronic diseases and improve overall health trajectories.
The scientific community extensively examines the link between nutrition and chronic disease prevention. Peer-reviewed studies, conducted by experts in the field, contribute to our understanding of the complex relationship between nutrition and long-term health outcomes. These studies provide evidence-based insights that inform the development of nutritional strategies aimed at reducing the risk of chronic diseases.
At Foodle, we are committed to evidence-based nutrition programming and rely on the latest peer-reviewed research to inform our product development. We prioritize the inclusion of essential nutrients in optimal proportions to support lifelong health and reduce the risk of chronic diseases. Our goal is to provide scientifically backed nutrition that sets the foundation for a healthy future.
To prepare Foodle, simply mix it with the recommended quantity of hot or cold water, breast milk, or formula. You have the freedom to adjust the amount of liquid according to your preference. Give it a good stir for about 20 seconds, and you're good to go!
Our products can be stored at any temperature, but we recommend keeping them in a cool, dry place. Once you've opened the package, it's best to finish it within 24 hours to maintain its freshness.
Yes, our commitment to using organic, non-GMO ingredients is rooted in science - organic produce is richer in nutrients and free of harmful pesticides, which can have a negative impact on infant health. We also source our ingredients from where they grow best, which ensures that they are of the highest quality and tastes great. This attention to detail is just one of the many ways we ensure that our products are the best choice for your baby's nutrition.
No, our products are free from added sugars and salts. At Foodle, we meticulously craft our recipes to ensure the ideal balance of flavors without the need for additional sugar or salt.
We use an advanced food preservation technique known as freeze-drying or lyophilization, developed by NASA and (until now) used by astronauts and elite mountain climbers.
This process involves freezing the food and then subjecting it to a vacuum to evaporate the frozen water directly as vapour, skipping the liquid phase.
By freeze-drying, we effectively retain the flavour, texture, and nutritional value of the food while significantly reducing its weight and increasing its shelf life. Freeze-dried food is lightweight, convenient, and can be rehydrated with water when needed.
No, we don't use any preservatives in our products. Our freeze-drying process helps to preserve the nutrients and taste without the need for artificial preservatives. Our products have a shelf life of 12 months from the date of manufacture.
We prioritise the quality of our products by conducting thorough laboratory tests on every batch to ensure that our products meet both nutritional and safety standards. Our tests cover important aspects such as nutritional content, microbiological safety, heavy metals, and contaminants. Additionally, we strictly adhere to the HACCP food safety guidelines, a recognized system in the European Union. This comprehensive approach guarantees that our products are safe and of the highest quality.
We have carefully designed three distinct product lines: one specifically created for babies aged 6 months and older, another formulated for little ones at 8 months, and a third crafted for those reaching 10 months. Each stage of our products is thoughtfully developed to support your baby's age-appropriate development and nourishment.