We know our approach to baby food is radically different but that’s exactly why we love explaining it. Discover the science behind Foodle and why nutrition in the first 1,000 days is so important for lifelong health.
We’ve experienced incredible interest for Foodle. Thank you for the enthusiasm and patience.
Because we use only the highest-quality organic ingredients and maintain rigorous testing standards, each batch of Foodle takes time to produce, and it’s challenging to scale this type of production.
We’re now in the final stages of making Foodle available to everyone.
Join the waitlist to be notified as soon as we’re in stock and enjoy an exclusive early-bird discount on your first order as a thank you for waiting.
Everything we do is guided by real, peer-reviewed science.
Our team of experts, including a paediatrician and a clinical infant dietitian, combine medical insight with nutritional science to design recipes built on the principles of early-life nutrition.
This approach, known as nutritional programming, recognises that what babies eat in their first 1,000 days helps shape their lifelong health.
Foodle also brings you unmatched convenience: no refrigeration, no thawing: just a minute to prepare a meal that’s packed with nutrients, taste, and texture.
And because our freeze-drying process protects heat-sensitive nutrients, your baby gets the goodness of real food in every spoonful.
Nutrition plays a vital role in preventing chronic diseases later in life, and the scientific evidence supporting this is extensive. Numerous studies have highlighted the long-term health impact of early nutrition and its influence on disease prevention.
Here are some key points:
Scientific research indicates that nutrition during the early stages of life, particularly the first 1000 days, has a profound impact on long-term health outcomes. Proper nutrition during this critical period can help establish a strong foundation for optimal growth, development, and overall well-being.
The concept of nutritional programming suggests that the food we consume during early life can "program" certain physiological and metabolic processes that persist into adulthood. This programming can affect the risk of developing chronic diseases such as obesity, diabetes, cardiovascular diseases, and even certain types of cancers.
Studies emphasise the importance of a well-balanced diet that provides the appropriate ratios of essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals. Adequate intake of these nutrients during the early years helps support healthy growth, immune function, cognitive development, and the prevention of chronic diseases.
Research has shown that intervening early in life with nutritionally sound approaches can have significant positive effects on long-term health outcomes. By providing optimal nutrition during the critical window of early development, we can potentially reduce the risk of chronic diseases and improve overall health trajectories.
The scientific community extensively examines the link between nutrition and chronic disease prevention. Peer-reviewed studies, conducted by experts in the field, contribute to our understanding of the complex relationship between nutrition and long-term health outcomes. These studies provide evidence-based insights that inform the development of nutritional strategies aimed at reducing the risk of chronic diseases.
At Foodle, we are committed to evidence-based nutrition programming and rely on the latest peer-reviewed research to inform our product development. We prioritize the inclusion of essential nutrients in optimal proportions to support lifelong health and reduce the risk of chronic diseases. Our goal is to provide scientifically backed nutrition that sets the foundation for a healthy future.
To prepare Foodle, simply mix it with the recommended quantity of hot or cold water, breast milk, or formula. You have the freedom to adjust the amount of liquid according to your preference. Give it a good stir for about 20 seconds, and you're good to go!
Our products can be stored at any temperature, but we recommend keeping them in a cool, dry place. Once you've opened the package, it's best to finish it within 24 hours to maintain its freshness.
Yes. All of our ingredients are 100% organic and non-GMO, chosen for their purity, safety, and nutritional integrity.
Our commitment to organic sourcing is backed by science — organically grown produce helps preserve nutrient quality and is cultivated without synthetic pesticides or additives.
We source each ingredient from the regions where it grows best, ensuring exceptional quality, freshness, and flavour in every bite.
No, our products are free from added sugars and salts. At Foodle, we meticulously craft our recipes to ensure the ideal balance of flavors without the need for additional sugar or salt.
We use an advanced food preservation technique known as freeze-drying or lyophilization, developed by NASA and (until now) used by astronauts and elite mountain climbers.
This process involves freezing the food and then subjecting it to a vacuum to evaporate the frozen water directly as vapour, skipping the liquid phase.
By freeze-drying, we effectively retain the flavour, texture, and nutritional value of the food while significantly reducing its weight and increasing its shelf life. Freeze-dried food is lightweight, convenient, and can be rehydrated with water when needed.
No, we never use artificial preservatives.
Our advanced freeze-drying process naturally preserves the nutrients, taste, and colour of real food, so there’s no need for additives.
Each pouch has a shelf life of 12 months from the date of manufacture but in practice, it often stays fresh much longer when stored properly.
We conduct thorough laboratory testing on every batch to ensure each product meets the highest nutritional and safety standards.
Our analyses cover key factors such as nutrient content, microbiological safety, heavy metals, and potential contaminants.
We strictly follow HACCP food safety guidelines, recognised across the European Union — and as we enter the U.S. market, our processes will also comply with FDA food safety regulations.
This rigorous, science-led approach ensures that every pouch of Foodle is safe, consistent, and of exceptional quality.
We have carefully designed three distinct product lines: one specifically created for babies aged 6 months and older, another formulated for little ones at 8 months, and a third crafted for those reaching 10 months. Each stage of our products is thoughtfully developed to support your baby's age-appropriate development and nourishment.